Burger Wellington 2026 · Wellington CBD
Ayam Mouthcracker
Master Kong · 33 Customhouse Quay, Wellington CBD, Wellington · $28
Ayam Mouthcracker is a Burger Wellington 2026 entry from Master Kong at 33 Customhouse Quay, Wellington CBD, Wellington, priced at $28. Indonesian-style marinated chicken thigh, with avocado jalapeño crema, fiery sambal, coleslaw, and popping candy in a Pōneke Bakery brioche bun, with crab rangoon wontons. It is available from 3–23 August 2026 during Visa Wellington On a Plate.
Ayam Mouthcracker at a glance
| Burger | Ayam Mouthcracker |
|---|---|
| Venue | Master Kong |
| Address | 33 Customhouse Quay, Wellington CBD, Wellington |
| Price | $28 |
| Served | lunch and dinner |
| Venue rating (Google) | 4.4 out of 5 |
| Festival | Visa Wellington On a Plate, 3–23 August 2026 |
How it compares
At $28 it is $1 above the $27 median across all 244 Burger Wellington 2026 entries, with 85 priced higher. Wellington CBD has 56 festival burgers in 2026.
What else is on at Master Kong
- $5 Bao · Monday — $5 bao from 3pm to 5pm with any drink purchased.
- $1 Chicken Wings · Tuesday — $1 chicken wings with any drink purchased from 3pm to 5pm.
- $2 Dumplings · Thursday — $2 dumplings with any drink purchased 3pm to 5pm.
All Master Kong deals, hours and map →
Other Burger Wellington 2026 burgers in Wellington CBD
- Above The Rest · Everybody Eats @ Cliftons · $25
- After Service · Portlander Bar and Grill · $35
- Al Caprawn · Charley Noble Eatery & Bar · $31
- Alpha Bravo Charlie · Dockside Restaurant & Bar · $25
- Boca a Boca · El Matador · $29
- Borderline Brunch · Neo Café & Eatery · $23
Frequently asked
- How much is the Ayam Mouthcracker burger?
- The Ayam Mouthcracker at Master Kong is $28 during Burger Wellington 2026.
- Where can I get the Ayam Mouthcracker burger in Wellington?
- Master Kong, 33 Customhouse Quay, Wellington CBD, Wellington. It runs 3-23 August 2026 as part of Visa Wellington On a Plate.
- What is in the Ayam Mouthcracker burger?
- Indonesian-style marinated chicken thigh, with avocado jalapeño crema, fiery sambal, coleslaw, and popping candy in a Pōneke Bakery brioche bun, with crab rangoon wontons.