Burger Wellington 2026 · Lyall Bay
Secret de Polishinelle
The Polish Sausage Company · 25/ 70 Kingsford Smith Street, Lyall Bay, Wellington · $20
Secret de Polishinelle is a Burger Wellington 2026 entry from The Polish Sausage Company at 25/ 70 Kingsford Smith Street, Lyall Bay, Wellington, priced at $20. Polish Sausage Co rolled pork belly, with Double Vision Brewery Red Rascal IPA and Waireka Honey glaze, aged cheddar, pickles, and pork belly gravel in a Brezelmania milk bun. It is available from 3–23 August 2026 during Visa Wellington On a Plate.
Secret de Polishinelle at a glance
| Burger | Secret de Polishinelle |
|---|---|
| Venue | The Polish Sausage Company |
| Address | 25/ 70 Kingsford Smith Street, Lyall Bay, Wellington |
| Price | $20 |
| Dietary | nut free |
| Served | lunch and dinner |
| Festival | Visa Wellington On a Plate, 3–23 August 2026 |
How it compares
At $20 it is $7 below the $27 median across all 244 Burger Wellington 2026 entries, with 215 priced higher. Lyall Bay has 4 festival burgers in 2026. It is flagged nut free by the festival.
Other Burger Wellington 2026 burgers in Lyall Bay
- āe, it's Vegan · Puku Pies & Kai (Lyall Bay) · $16
- Hot Tip · Hotel Catalina · $32
- Pō Kawakawa Ana · The Botanist · $23
Frequently asked
- How much is the Secret de Polishinelle burger?
- The Secret de Polishinelle at The Polish Sausage Company is $20 during Burger Wellington 2026.
- Where can I get the Secret de Polishinelle burger in Wellington?
- The Polish Sausage Company, 25/ 70 Kingsford Smith Street, Lyall Bay, Wellington. It runs 3-23 August 2026 as part of Visa Wellington On a Plate.
- What is in the Secret de Polishinelle burger?
- Polish Sausage Co rolled pork belly, with Double Vision Brewery Red Rascal IPA and Waireka Honey glaze, aged cheddar, pickles, and pork belly gravel in a Brezelmania milk bun.
- Is the Secret de Polishinelle burger nut free?
- The festival flags this burger as nut free. Check with The Polish Sausage Company directly for anything severe - kitchens change and shared fryers are common.