Welly Deals by Day

Burger Wellington 2026 · Wellington CBD

Stout & About

The Old Bailey · 101 Lambton Quay, Wellington CBD, Wellington · $32

Stout & About is a Burger Wellington 2026 entry from The Old Bailey at 101 Lambton Quay, Wellington CBD, Wellington, priced at $32. Stout-braised beef cheek, with Kāpiti aged cheddar, caramelised onion jam, pickles, lettuce, and horseradish cream in a Pōneke Bakery brioche bun, with stout gravy dip and fries. It is matched with Chin-Wag (Fruited Hazy), $38 as a combo. It is available from 3–23 August 2026 during Visa Wellington On a Plate.

Stout & About burger at The Old Bailey, Burger Wellington 2026
Stout & About at The Old Bailey. Image: Visa Wellington On a Plate.

Stout & About at a glance

BurgerStout & About
VenueThe Old Bailey
Address101 Lambton Quay, Wellington CBD, Wellington
Price$32
Beer matchChin-Wag (Fruited Hazy) · $38 combo
Servedlunch and dinner
Venue rating (Google)4.3 out of 5
FestivalVisa Wellington On a Plate, 3–23 August 2026

How it compares

At $32 it is $5 above the $27 median across all 244 Burger Wellington 2026 entries, with 19 priced higher. Wellington CBD has 56 festival burgers in 2026.

What else is on at The Old Bailey

All The Old Bailey deals, hours and map →

Other Burger Wellington 2026 burgers in Wellington CBD

Frequently asked

How much is the Stout & About burger?
The Stout & About at The Old Bailey is $32 during Burger Wellington 2026. A combo with Chin-Wag (Fruited Hazy) is $38.
Where can I get the Stout & About burger in Wellington?
The Old Bailey, 101 Lambton Quay, Wellington CBD, Wellington. It runs 3-23 August 2026 as part of Visa Wellington On a Plate.
What is in the Stout & About burger?
Stout-braised beef cheek, with Kāpiti aged cheddar, caramelised onion jam, pickles, lettuce, and horseradish cream in a Pōneke Bakery brioche bun, with stout gravy dip and fries.
What beer goes with the Stout & About burger?
The official 2026 match is Chin-Wag (Fruited Hazy), $38 as a combo with the burger.

See all 244 Burger Wellington 2026 burgers, ranked →